Garnet Red, with good longevity and intensity of color. Luminous. Important perfumes typical of the great Tuscan wines. Opens with notes of violet and licorice, then quickly moves on to scents of wild berries and ripe plums. Delicate hints of anise, mint, and bay leaves.
Closes with minerality and fullness. Fresh, tasty. Persistent.
Grape Varieties: Sangiovese, Merlot, Cabernet Franc, Petit Verdot
Harvest: Hand picked
Fermentation: in french oak barriques of 225 L for 14 to 16 days. Temperature controlled within 28°C.
Aging: 18 months in french oak barrique followed by 8 months in stainless steel container and then further refinement in bottles.
Alcohol: 13,5%-14,5 depending on the year
Recommended serving temperature: 16°C -‐ 18°C